The Kinross Curling catering team will be hosting a Burns Night supper at the rink. The cost includes the supper, and the bar will be open all evening.
The menu is lentil soup, then haggis, neeps & tatties with a whisky sauce, followed by cranachan. Vegetarian haggis will be available, and dietary requirements will be catered for, as long as they are requested in advance.
The evening is open to curlers and non-curlers and their friends, so get a group together, and enjoy an evening out that promises to be great value and lots of fun.
Numbers are limited to 60, and this was very popular last year, so if you would like to come we advice booking early. You can do this below.